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      <image:title>Gallery - Margot Jones is a personal chef.</image:title>
      <image:caption>About Margot →</image:caption>
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    <loc>https://www.cheftigreton.com/blog</loc>
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    <lastmod>2018-09-24</lastmod>
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    <loc>https://www.cheftigreton.com/blog/2018/9/24/huevos-rotos-xpress-con-jamn-serrano-amp-pimientos-del-piquillo</loc>
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      <image:title>Blog - Huevos rotos, "Xpress" con Jamón Serrano &amp;amp; Pimientos del Piquillo</image:title>
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    <loc>https://www.cheftigreton.com/blog/2018/9/1/gravadlax-de-ternera</loc>
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    <lastmod>2018-09-06</lastmod>
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    <loc>https://www.cheftigreton.com/blog/2018/6/23/kitchen-confidential</loc>
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    <lastmod>2018-06-28</lastmod>
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      <image:title>Blog - Kitchen Confidential, y parece que aún fue ayer.</image:title>
      <image:caption>Photo credit, Serge Ouimet</image:caption>
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    <loc>https://www.cheftigreton.com/blog/2018/5/3/dont-be-cheap-itll-end-up-backfiring-on-you</loc>
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    <lastmod>2018-05-09</lastmod>
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      <image:title>Blog - Don’t be cheap. It will end up backfiring on you.</image:title>
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    <loc>https://www.cheftigreton.com/blog/2018/4/8/why-i-almost-quit-restaurants</loc>
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    <lastmod>2018-04-15</lastmod>
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      <image:title>Blog - Why I "almost" quit restaurants.</image:title>
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    <lastmod>2018-11-05</lastmod>
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      <image:title>Home - Chef Tigretón on the set of Latin Kitchen</image:title>
      <image:caption>Broadcasted on Gusto.tv, Bell Media</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Educational One of my passion is to educate &amp; teach children &amp; youth how to enjoy cooking and in a substainable way. Still curious? →</image:caption>
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  <url>
    <loc>https://www.cheftigreton.com/the-head-cheese-week</loc>
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    <lastmod>2018-05-14</lastmod>
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      <image:title>The Head Cheese Week - Let's start by the logo.</image:title>
      <image:caption>Good friend and excellent artist, Xavier Etchepare is the man I always recommend when you need something special. I called him and explained him what was my latest crazy idea. An event in the city of Montreal where Head cheese (pig head cold cuts) and cocktails where involved. He came up with this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835008364-JBHJNERPUDEGUX2KKO5R/HEACHEESEWEEKdef.jpg</image:loc>
      <image:title>The Head Cheese Week - Let's start by the logo.</image:title>
      <image:caption>Good friend and excellent artist, Xavier Etchepare is the man I always recommend when you need something special. I called him and explained him what was my latest crazy idea. An event in the city of Montreal where Head cheese (pig head cold cuts) and cocktails where involved. He came up with this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523403552376-I6C5EUDFIKV1GS7X72XC/Erhan+at+Le+Slang.JPG</image:loc>
      <image:title>The Head Cheese Week - Federico</image:title>
      <image:caption>Federico is my diva. Nada me puede faltar. Welcome to the Head Cheese Week, an event who celebrated the most glorious pairing at the aperitif scene. A bit of a head cheese and a sip of a cocktail. A pig and a man, such a classic. Both of them in a perfect "maridage".    Playground, Montreal. Date, March 2015. Get yourself a Delorian.</image:caption>
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      <image:title>The Head Cheese Week - Bath time.</image:title>
      <image:caption>On Schedule, -Le C -Tachido -Tripes and Caviar -Dinette La Triple Crown -Slang -O Chevreuil -Manitoba -Danji ...gotta be clean for the meetings.  </image:caption>
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      <image:title>The Head Cheese Week - Le C, by Tigretón</image:title>
      <image:caption>Crispy head cheese, caper berries and grapefruit sauce. Inspired by the “puck” and the long winters came to my mind this signature dish, that I now proudly treasure in my repertoire. With the complicity of the great Tom Albani we paired it with a Mezcal Old Fashion. The dish perfectly balanced, sweet &amp; salty. Greasy &amp; tart. Was washed down your throat with the cold &amp; leathery Mezcal cocktail. Hi5!</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Head Cheese Week - Mezcal Old Fashion</image:title>
      <image:caption>Created by Tom Albani to pair the Crispy head cheese, served by Romain Cavelier. 50 Ml Mezcal Union Espadín 15 Ml seychuan syrup 2 Dash angostura bitter 2 Dash Pacan Bitter Orange zest Stirred</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523409449140-VQ7QNJY83OMG18F8QYGO/Buena+Tachido+%28puedes+recalcar+la+leyenda+de+la+bandeja_%29.JPG</image:loc>
      <image:title>The Head Cheese Week - Cochino Tequila</image:title>
      <image:caption>...meanwhile in Tachido...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525834841236-8PWK0DNGV5D2LR3JSOIQ/Buena+Manitoba+3.JPG</image:loc>
      <image:title>The Head Cheese Week - Manitoba</image:title>
      <image:caption>While Chris Parasiuk was head chef of the restaurant Manitoba, located in the Mile Ex of Montreal, the restaurant experienced his most flourishing time. It was an honour to have him and his beautiful team being part of this event.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525834883686-8ND896G7POCZSHB8A5X2/Erhan+at+T%26C.JPG</image:loc>
      <image:title>The Head Cheese Week - The man behind the lens</image:title>
      <image:caption>This event wouldn’t have been possible without Erhan’s eye. This young but extremely talented photographer joined the project blindfolded. Is thanks to him that we have such amazing shots.</image:caption>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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    <image:image>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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      <image:title>The Head Cheese Week</image:title>
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  <url>
    <loc>https://www.cheftigreton.com/tigre-kids</loc>
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    <lastmod>2018-04-11</lastmod>
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      <image:title>Tigre &amp; kids.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523408319273-W4S5T977B4GMZ0VXZIC5/Tigre+CTV.jpg</image:loc>
      <image:title>Tigre &amp; kids.</image:title>
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    <image:image>
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      <image:title>Tigre &amp; kids.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523408430364-GX9N2YVJX7DB2BYAKO0P/Tigre+CTV.jpg</image:loc>
      <image:title>Tigre &amp; kids. - Sharing is caring.</image:title>
      <image:caption>When I was  5 years old, I had Vichyssoise for first time in my life and I loved it. That white, thick, creamy soup, served cold and topped with  crispy, golden, bread croutons and fresh chives thinly chopped became my first gastronomic memory. And that's what I told to the Kindergarten kids at Edward Murphy Elementary School in Montreal while learning about nutrition.</image:caption>
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  <url>
    <loc>https://www.cheftigreton.com/services-banner</loc>
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    <lastmod>2017-05-10</lastmod>
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    <lastmod>2017-06-21</lastmod>
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      <image:title>Services Type 1</image:title>
      <image:caption>Poached Eggs with Skillet Toast</image:caption>
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    <lastmod>2018-05-09</lastmod>
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      <image:title>TV Shows</image:title>
      <image:caption>JP Gonzalez (left), Tigretón (center) &amp; Luis Valenzuela (right)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524455083546-SF84QJ9PQXVGKUDH7VM2/garlic-soup-1200x675.jpg</image:loc>
      <image:title>TV Shows - Watch video &gt;</image:title>
      <image:caption>Garlic Soup</image:caption>
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      <image:title>TV Shows - Watch video &gt;</image:title>
      <image:caption>Spanish-Style Garlic Shrimp</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524454940083-1BP3KKFAJ1NA74GAYTRV/pisto-manchego-1200x675+%281%29.jpg</image:loc>
      <image:title>TV Shows - Watch video &gt;</image:title>
      <image:caption>Spanish Ratatouille with Eggs &amp; Ham</image:caption>
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    <lastmod>2018-06-24</lastmod>
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    <loc>https://www.cheftigreton.com/gallery-pictures</loc>
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    <lastmod>2018-04-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523395569072-DR0IJ3FPBDX4TJ29R59R/_MG_0810.jpg</image:loc>
      <image:title>Gallery - Traditional Spanish Gastronomy</image:title>
      <image:caption>With the help of time, of course, of tries and fails or victories, travels and troubles, and some others miscellaneous of this great chef life, cooking style is always in constant development. But something will always remain in my repertoire is the love for my roots. here's a  traditional Catalan dish, "Bacalao gratinado con espinacas a La Catalana" .</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523395921221-DK6JV8IJH3WCGWAFM1FL/Fotoweb2.jpg</image:loc>
      <image:title>Gallery - 100% Tigretón</image:title>
      <image:caption>100% Tigretón is more than a simple food event. Is an remarkable experience where textures, fantasy, product and madness gather together in order to wow you.  Please, be ready, just relax and enjoy the ride.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523397204102-R5WQS9RC8JEKVGVPM7VJ/Nasty+tartar.jpg</image:loc>
      <image:title>Gallery - Have it raw.</image:title>
      <image:caption>The "Nasty Tartare" is part of 100% Tigretón", a raw interpretation of his namesake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523398401557-EWOZESBLZQF96NOJ5EN5/Tigre+Roamin.jpg</image:loc>
      <image:title>Gallery - Paellas</image:title>
      <image:caption>Just my definition of a garden party. Paella, sun, my hawaiian shirt...who has the wine?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523397554384-IH1APOQ8BJIC6BA0JKLR/_MG_0833.JPG</image:loc>
      <image:title>Gallery - Ain't no Pâttisier, thanks.</image:title>
      <image:caption>Yes, I can't consider my self a pastry chef. Bit too anarchist  for that. Pastry chefs tend to be more cartesians, in theyr heads all are numbers and proportions, true, but I consider my self a "sweet chef" I have a sweet tooth too. Here, " Naranja Preparada"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835008364-JBHJNERPUDEGUX2KKO5R/HEACHEESEWEEKdef.jpg</image:loc>
      <image:title>Gallery - Let's start by the logo.</image:title>
      <image:caption>Good friend and excellent artist, Xavier Etchepare is the man I always recommend when you need something special. I called him and explained him what was my latest crazy idea. An event in the city of Montreal where Head cheese (pig head cold cuts) and cocktails where involved. He came up with this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523403552376-I6C5EUDFIKV1GS7X72XC/Erhan+at+Le+Slang.JPG</image:loc>
      <image:title>Gallery - Federico</image:title>
      <image:caption>Federico is my diva. Nada me puede faltar. Welcome to the Head Cheese Week, an event who celebrated the most glorious pairing at the aperitif scene. A bit of a head cheese and a sip of a cocktail. A pig and a man, such a classic. Both of them in a perfect "maridage".    Playground, Montreal. Date, March 2015. Get yourself a Delorian.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523409151571-Q6DZ2XTTWR3BCPJ9FXL3/Bath+time.JPG</image:loc>
      <image:title>Gallery - Bath time.</image:title>
      <image:caption>On Schedule, -Le C -Tachido -Tripes and Caviar -Dinette La Triple Crown -Slang -O Chevreuil -Manitoba -Danji ...gotta be clean for the meetings.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835088633-GXNB0FALMH1OM66ZMZOO/Le+c+4.JPG</image:loc>
      <image:title>Gallery - Le C, by Tigretón</image:title>
      <image:caption>Crispy head cheese, caper berries and grapefruit sauce. Inspired by the “puck” and the long winters came to my mind this signature dish, that I now proudly treasure in my repertoire. With the complicity of the great Tom Albani we paired it with a Mezcal Old Fashion. The dish perfectly balanced, sweet &amp; salty. Greasy &amp; tart. Was washed down your throat with the cold &amp; leathery Mezcal cocktail. Hi5!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835126312-6DHIEIOYTF5N25WSUZRA/Le+C+1.JPG</image:loc>
      <image:title>Gallery - Mezcal Old Fashion</image:title>
      <image:caption>Created by Tom Albani to pair the Crispy head cheese, served by Romain Cavelier. 50 Ml Mezcal Union Espadín 15 Ml seychuan syrup 2 Dash angostura bitter 2 Dash Pacan Bitter Orange zest Stirred</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523409449140-VQ7QNJY83OMG18F8QYGO/Buena+Tachido+%28puedes+recalcar+la+leyenda+de+la+bandeja_%29.JPG</image:loc>
      <image:title>Gallery - Cochino Tequila</image:title>
      <image:caption>...meanwhile in Tachido...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525834841236-8PWK0DNGV5D2LR3JSOIQ/Buena+Manitoba+3.JPG</image:loc>
      <image:title>Gallery - Manitoba</image:title>
      <image:caption>While Chris Parasiuk was head chef of the restaurant Manitoba, located in the Mile Ex of Montreal, the restaurant experienced his most flourishing time. It was an honour to have him and his beautiful team being part of this event.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525834883686-8ND896G7POCZSHB8A5X2/Erhan+at+T%26C.JPG</image:loc>
      <image:title>Gallery - The man behind the lens</image:title>
      <image:caption>This event wouldn’t have been possible without Erhan’s eye. This young but extremely talented photographer joined the project blindfolded. Is thanks to him that we have such amazing shots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525834954597-95HSKAVTOH5CLTZ12V4O/Cocktail+T%26C.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835043500-IQNCTIK9REPL33MN8D56/Cocktail+Le+Slang.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835176716-1QEICKHMLZLL49MGCB4T/Plato+T%26C.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835109638-ZMYCS9LYMIN9GX4D8GKO/Le+C+16.JPG</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835161708-GG5GKVSY6V7DIES34WM4/Le+Slang.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835192035-WHDKB6ZWWGFWK2US7YPD/Representa+T%26C.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835208818-8W7T5181MGMKIHG79HSJ/Representa+Danji+%281%29.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835229556-Q3PAONJXDTRCY88KQM1O/Representa+Triple+Crown.JPG</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835248534-S7VZLW60UOFQAPINWMLW/Representa.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523408335586-7DHAQX2DRZWJWXJYA7JQ/Special+course.jpg</image:loc>
      <image:title>Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1523408430364-GX9N2YVJX7DB2BYAKO0P/Tigre+CTV.jpg</image:loc>
      <image:title>Gallery - Sharing is caring.</image:title>
      <image:caption>When I was  5 years old, I had Vichyssoise for first time in my life and I loved it. That white, thick, creamy soup, served cold and topped with  crispy, golden, bread croutons and fresh chives thinly chopped became my first gastronomic memory. And that's what I told to the Kindergarten kids at Edward Murphy Elementary School in Montreal while learning about nutrition.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/100-tigreton</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524347268944-OK2KA76F3600ARNAOE7T/7+sins.jpg</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>An allegorical image depicting the human heart subject to the seven deadly sins, each represented by an animal (clockwise: toad = avarice; snake = envy; lion = wrath; snail = sloth; pig = gluttony; goat = lust; peacock = pride). Inspired by this concept, The Deadly Seven was born. A gastronomic experience where every course of the menu is represented by a sin and paired with a cocktail.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401419976-WFBH7N1BRSDP752G0DEL/Fotoweb2.jpg</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>...when even the soil is edible. 100% Tigretón.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401486381-M4Y9HRVZGDLWJNAF9PBB/image3.JPG</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>Jap Chae, Goma Tofu, Oroshi &amp; Soju.  4th Sin. Sloth. The Deadly Seven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401536899-YQJS3KRMFL3PUUPGN0U3/Croquetas+.jpg</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>Peek a boo, from the corner of the table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401545039-DQZ1EPP2KC67W5XAH82O/IMG_5401.JPG</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>Paisaje de secano. 100% Tigretón.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401776567-L1JHOCK0XALKCBDWJJLO/Fotoweb.jpg</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>Silky silver carpaccio, topped with piclkled toppings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524401787851-DL7GO8DJ16YPRRIMN8NU/Nasty+tartar.jpg</image:loc>
      <image:title>100% Tigretón</image:title>
      <image:caption>The Nasty Tartare, a cured vision of a fresh classic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/culinary-consulting</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145493444-GY3LUQSNZU71364AZH9F/In+the</image:loc>
      <image:title>Culinary Consulting</image:title>
      <image:caption>In the summer of 1980 the french chef, Michel Bras, created the Gargouillou, a vegetable dish where all the veggies, roots, herbs and fruits (about 30 varieties of them) are cooked in different techics and temperatures. Here's my interpretation of such a glorious dish. Underneath the colourful exposition, edible beetroot soil and avocado cinnamon mouse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524445145756-THLZD1JK3L9DRVKTUADK/_MG_0810.jpg</image:loc>
      <image:title>Culinary Consulting</image:title>
      <image:caption>Here's a dish from my childhood. "Bacalao con espinacas a la Catalana y All i Oli de Miel" a true delicatessen straight from the Atlantic waters dressed in a Mediterranean way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145526547-NAVAJVHZT1OUEI90ISZ6/image-asset.jpeg</image:loc>
      <image:title>Culinary Consulting</image:title>
      <image:caption>A la carte, or canapes. Allow me to present you a different way to "amouse", bouche ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524445094140-AXY13XC41WH29NVV72ZM/bea95c_46249103462360d5a3fd4cc89a1463ad.jpg</image:loc>
      <image:title>Culinary Consulting</image:title>
      <image:caption>Chef Tigretón "au naturel".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524445088960-M1IJM571QRT3PQO9HIGK/_MG_0819.JPG</image:loc>
      <image:title>Culinary Consulting</image:title>
      <image:caption>As longer the rice is been cooked in the paella pan... Black rice "Arroz Negro", grilled squid, Spamish saffron mouse.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524351882891-8BA7EP8L12UK5Z4S4OUA/19143901_10158965794355311_425602752864587338_o.jpg</image:loc>
      <image:title>About</image:title>
      <image:caption>Street Paella 2017. Photo credit: Dragos Stoica.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/educational</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524446293811-6K29VCKRTXKAQZ9UCXRH/Tigre+CTV.jpg</image:loc>
      <image:title>Educational</image:title>
      <image:caption>Beautiful cooperation in the campaign Eat, Grow, Learn for the EMSB Kindergarten students teaching them about the importance of a healthy diet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525835877828-LINWLVLDPREE0CQU7CD7/image-asset.jpeg</image:loc>
      <image:title>Educational</image:title>
      <image:caption>Oh that was fun! There's nothing more rewarding that teaching kids the importance of cooking :)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1524446378989-0694M17UIVBCJ6EC59LS/IMG_4411.JPG</image:loc>
      <image:title>Educational</image:title>
      <image:caption>They called it Spanish Ratatouille. We call it Pisto!! An eqaully humble and beautifull shepperds dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1552921672842-OP376KI4FTF2I0SWLS8P/IMG_0662.JPG</image:loc>
      <image:title>Educational - Education is everything</image:title>
      <image:caption>With the SIS students from the Galileo Adult Education Center. Click on the link to read the full article, http://www.inspirationsnews.com/pdf_en/OnlineEditions/Inspiration-Spring-Online-Edition-winter-2019.pdf?fbclid=IwAR3ECIPWxfl2pqSmg5FD4KYcpkevgAwGsQMJZRhGIAvuZBu1XSjNhwsltFs</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/paella-events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525144154624-Z5RM1RUVWXEQ9CZY0VCO/paellas+tigre.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Paella event for Founder Fuel at the Olympia Theatre in Montreal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525144175835-16KFG4PEQIDS8WSYZE06/Tigre+Roamin.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Liv's birthaday party, somewhere deep in Quebec  ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525144217557-ZL289S1M480Q7JGZ6N2Z/Tigre+casacas.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Improvised "Food court " by the Hotel 10 in Montreal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145011829-CY3BL2AEOWGYJ51CJHF0/327109_348549325232462_1247769556_o.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>#TBT My beloved Street Paella</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145039484-KXLFNADSRWPJUCZ9M4A2/1529805_785110988242958_6161687729306503725_o.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Give me an oven and I'll give you the crispiest Paella!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525144266648-VQ1ZEHAGMFL6168HVO3W/bea95c_8437ae5985b940181ed6dca78a1379e1.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Do you see the end of the line?? Me neither!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525144992041-YTLO3C8W79TVLLOQG7EZ/415139_348549211899140_449556386_o.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Like a landscape.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145068687-61KUQN9EE1XPEROUVB5C/image-asset.jpeg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Very proud to have a piece from Claude. A Montreal institution!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac581614eddec3e104d95fa/1525145116484-962XJ7GEB4EOZIDETK42/577018_348799441874117_1771719664_n.jpg</image:loc>
      <image:title>Street Paella</image:title>
      <image:caption>Only care and respect is the right way to show apreciation to your customers! Gracias :)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/campaign-1-mentor</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5797de498419c2b3b97221ba/1473698657891-C9HDYYJZU5MKJDX6R2UQ/image-asset.jpeg</image:loc>
      <image:title>Campaign 1</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cheftigreton.com/campaign-2-mentor</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-12</lastmod>
    <image:image>
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    <lastmod>2022-11-15</lastmod>
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    <lastmod>2022-11-15</lastmod>
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      <image:title>Merch - Men's Jersey Curved Hem Tee</image:title>
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