Cooking & Storytelling.

From Spain, to London, New York City & Montréal... for now.

CHEF TIGRETÓN

About me

After twenty-three years of experience, working all over Europe and the US, I arrived in Montreal focused on continuing developing Spanish and Catalonian traditional cuisine for this such hungry city!

If you want to know what to eat Spanish means, give me a call and we'll organize "algún sarao"!

GALLERY

Nasty Tartare

Delicious Angus AAA beef Gravalax Tartare with Perfect Cooked Egg. This was made with much love at a 100% Tigretón Private Event.

More Food Pics →

MY SERVICES TO YOU

La Croqueteria de Montreal

La Croqueteria de Montreal is a production kitchen of traditional Spanish Croquetas with a Montreal twist.

Clicking on this link might result on drooling over the screen.

100% Tigretón

100% Tigretón is more than a simple food event. It's a remarkable experience where textures, fantasy, product quality, and madness gather together in order to wow you.

Please, be ready, just relax and enjoy the ride.

Still curious? →

Culinary Consulting

This Culinary Consulting package is focused basically in improving Labour Cost and Food Cost, maximizing staff productivity and giving a fresh new look to your gastro offer.

Paella Events

Street Paella is an event created in collaboration with La Librería Española in 2012 in Montreal, and celebrated during F1 Weekend on the Main. It's an event based in authenticity, product quality and fun. See you en la calle!