After twenty-three years of experience, working all over Europe and the US, I arrived in Montreal focused on continuing developing Spanish and Catalonian traditional cuisine for this such hungry city!
If you want to know what to eat Spanish means, give me a call and we'll organize "algún sarao"!
Chef Tigretón on the set of Latin Kitchen
Broadcasted on Gusto.tv, Bell Media
Delicious Angus AAA beef Gravalax Tartare with Perfect Cooked Egg. This was made with much love at a 100% Tigretón Private Event.
MY SERVICES TO YOU
100% Tigretón is more than a simple food event. It's a remarkable experience where textures, fantasy, product quality, and madness gather together in order to wow you.
Please, be ready, just relax and enjoy the ride.
This Culinary Consulting package is focused basically in improving Labour Cost and Food Cost, maximizing staff productivity and giving a fresh new look to your gastro offer.
Street Paella is an event created in collaboration with La Librería Española in 2012 in Montreal, and celebrated during F1 Weekend on the Main. It's an event based in authenticity, product quality and fun. See you en la calle!